Okashiya Ucchi is a small-scale shop selling cakes and desserts like cream puffs, milk shortcakes, cookies, tarts and puddings locates at Shibuya City in Tokyo. It was opened in September 2019 by Chef Yusuke Uchiyama, who has studied and worked with Toshi Yoroizuka, one of the top 3 pastry chef’s in Japan, Ikkoan, the famous dessert chef and Bon.nu.
Okashiya Ucchi mainly provides take-out and pre-order services. Dine in is only available for 4 person and limited to 4 groups of 13:00, 14:00, 15:00 and 16:00 everyday. Reservations are accepted up to one month in advance.
General Information
Categories: Cake/ Dessert Shop
Address: 3-chome-27-9 Sendagaya Shibuya City Tokyo-to
Telephone: 03-6721-0277 (Weekdays 11:30 – 14:00; Saturdays and Sundays 12:30 – 15:00)
Opening Hours: 12:00 – 18:00
Contact Email: [email protected]
Seats: 4 Person (Reservation is needed)
Holidays: Irregular holiday
Menu
Milk Shortcake
9 cm for 2 to 3 people: 2700 yen
12 cm for 4 to 5 people: 3800 yen
15 cm for 6 to 8 people: Up to 5000 yen
Pudding 408 – 917 yen
Cream puff 530 yen
Milk ice cream 500 yen
Seasonal tart from 815 yen
Water choco tart 795 yen
Mousse 815 yen
Tiramisu 713 yen
Jelly 489 yen
The menu and pricemay be changed, please refer to website for details.
https://www.okashiya-ucchi.com/menu
Social Media
Website: https://www.okashiya-ucchi.com/
Instagram: https://www.instagram.com/okashiya_ucchi/
