L’Effervescence is a renowned Relais & Châteaux restaurant located in Tokyo, Japan, known for its innovative approach to French cuisine with a Japanese twist. With a commitment to sourcing the finest local ingredients and showcasing the diverse flavors of Japan, L’Effervescence delivers a truly unforgettable gastronomic journey that reflects the essence of Relais & Châteaux's dedication to exceptional quality and service.
Gora Kadan is a distinguished ryokan located in the picturesque Hakone region of Japan, and it proudly belongs to the prestigious Relais & Châteaux association. Renowned for its serene atmosphere, luxurious accommodations, and world-class hospitality, Gora Kadan offers guests a refined retreat amidst the natural beauty of Hakone.
Otowa began its life as a village restaurant wholly dependent on close partnerships with local farmers, and, today it maintains these deep connections. The key criterias of Otowa restaurant are quality and flavor. 99% of the vegetable ingrediants are sourced locally. By adopting the unusual, inverse philosophy, this restaurant have been able to create an impressive menu, almost exclusively from seasonal, local products.
This luxurious retreat offers guests an unparalleled experience of Japanese hospitality, with elegantly appointed guest rooms, tranquil hot spring baths, and exquisite kaiseki cuisine crafted from the freshest seasonal ingredients. With meticulous attention to detail and a commitment to providing personalized service, Bettei Senjuan epitomizes the standards of excellence associated with Relais & Châteaux properties worldwide.
La Becasse Osaka is a distinguished member of the Relais & Châteaux association, located in the vibrant city of Osaka, Japan. This renowned restaurant is celebrated for its exquisite French cuisine, expertly crafted by talented chefs who showcase the finest seasonal ingredients with precision and creativity. With a commitment to delivering an exceptional dining experience characterized by impeccable service, elegant ambiance, and culinary excellence, La Becasse Osaka embodies the essence of Relais & Châteaux's dedication to providing discerning guests with memorable and refined gastronomic experiences.
Kanamean Nishitomiya is a prestigious ryokan located in Kyoto, Japan, and it proudly holds membership in the esteemed Relais & Châteaux association. Renowned for its timeless elegance, impeccable service, and authentic Japanese hospitality, Kanamean Nishitomiya offers guests a tranquil retreat in the heart of Kyoto. Visitors can savor exquisite kaiseki cuisine crafted from the finest seasonal ingredients. With its dedication to providing an exceptional guest experience and preserving Japan's cultural heritage, Kanamean Nishitomiya exemplifies the standards of excellence associated with Relais & Châteaux properties worldwide, ensuring an unforgettable stay for discerning travelers seeking luxury and refinement.
Nishitomiya is a luxurious ryokan (traditional Japanese inn) located in Kyoto, Japan. Nestled amidst the historic charm of Kyoto, Nishitomiya offers guests an authentic Japanese hospitality experience in a serene setting. The ryokan is known for its elegant accommodations, personalized service, and gourmet kaiseki cuisine prepared with seasonal ingredients. With its dedication to providing guests with an unforgettable stay and preserving Japan's cultural heritage, Nishitomiya embodies the essence of luxury and refinement.
an acclaimed dining establishment within the Kobe Kitano Hotel, offering guests an unforgettable culinary experience. Ash specializes in French cuisine with a modern twist, featuring innovative dishes crafted from the finest seasonal ingredients sourced locally and internationally. With its elegant ambiance, impeccable service, and creative culinary offerings, Ash provides guests with a sophisticated dining experience that perfectly complements the luxury and refinement of the Kobe Kitano Hotel.
Nishimuraya Honkan is a renowned ryokan (traditional Japanese inn) located in Kinosaki Onsen, Hyogo Prefecture, Japan. Established in 1864, it is one of the oldest ryokans in the area and has a long history of providing exceptional hospitality to guests. The cuisine at Nishimuraya Honkan is a highlight of the ryokan experience. Guests are treated to exquisite kaiseki meals, which are multi-course feasts consisting of a variety of seasonal and locally sourced ingredients. These meals are meticulously prepared by skilled chefs and beautifully presented, allowing guests to savor the flavors and textures of traditional Japanese cuisine.
Noborioji Hotel Nara is a luxury hotel located in the historic city of Nara, Japan, offering guests a blend of modern comfort and traditional Japanese hospitality. While the hotel primarily focuses on providing luxurious accommodations and top-notch services, it also boasts an exceptional culinary experience for its guests. The cuisine at Nishimuraya Honkan is a highlight of the ryokan experience. Guests are treated to exquisite kaiseki meals, which are multi-course feasts consisting of a variety of seasonal and locally sourced ingredients. These meals are meticulously prepared by skilled chefs and beautifully presented, allowing guests to savor the flavors and textures of traditional Japanese cuisine.
Renowned for its impeccable service, elegant accommodations, and exquisite cuisine, Wasurenosato Gajoen offers guests an authentic Japanese hospitality experience amidst tranquil natural surroundings.
Chef Hiroshi Nakamichi dishes pay homage to Hokkaido’s rich natural resources and their apparent traditionalism belies great skill in enhancing the flavours of local ingredients: roast duck with salsifi confit, Tokachi beef, herb-scented locally-reared lamb and carpaccio of turbot with seasonal vegetables
When it comes to cuisine, Asaba takes great pride in providing guests with a truly exceptional dining experience. Each dish is carefully prepared by skilled chefs and beautifully presented, allowing guests to savor the flavors and textures of Japanese culinary artistry.
The cuisine at Hikariya-Nishi is centered around kaiseki, a traditional Japanese multi-course meal that reflects the seasons and showcases the chef's skills and creativity. Each dish is thoughtfully crafted to highlight the natural flavors and textures of the ingredients, resulting in a harmonious and elegant dining experience.
Beniya Mukayu provides guests with an exquisite dining experience centered around traditional Japanese kaiseki cuisine. Kaiseki meals at Beniya Mukayu are meticulously prepared by skilled chefs using the freshest seasonal ingredients sourced locally and regionally.
Situated amidst the tranquil natural surroundings of the Hakone region, Tobira Onsen Myojinkan offers guests a serene retreat from the hustle and bustle of city life. As for its cuisine, Tobira Onsen Myojinkan provides guests with an exceptional dining experience centered around traditional Japanese kaiseki cuisine.
Zeniya provides guests with a memorable dining experience centered around traditional Japanese kaiseki cuisine. Kaiseki meals at Zeniya are meticulously crafted by skilled chefs to showcase the freshest seasonal ingredients sourced locally and regionally. Each dish is thoughtfully prepared to highlight the flavors, textures, and presentation of Japanese culinary artistry, creating a harmonious and unforgettable dining experience for guests.
The cuisine at Tenku no Mori is inspired by both traditional Japanese culinary techniques and international influences, with a focus on using the freshest seasonal ingredients sourced locally and regionally. Guests can expect to indulge in a variety of exquisitely crafted dishes, including fresh seafood, premium meats, and innovative fusion creations, all prepared with precision and creativity by the restaurant's skilled chefs.
The cuisine at Restaurant Molière is inspired by classic French culinary traditions, with a focus on using the finest seasonal ingredients sourced locally and internationally. Guests can expect to indulge in a variety of beautifully presented dishes, including expertly crafted appetizers, decadent main courses, and delectable desserts, all prepared with precision and flair by the restaurant's talented chefs.
The ryokan offers guests a taste of authentic Japanese kaiseki cuisine, featuring seasonal ingredients sourced from local producers and expertly prepared by skilled chefs. Kaiseki meals at Wasurenosato Gajoen are a feast for the senses, with beautifully presented dishes that showcase the flavors, textures, and aesthetics of Japanese culinary artistry.
