Tempura is deep-fried seafood and vegitables .its coasted with batter.
batter means ,made from frower and egg.
most seafood and vegitable can be cooked Tenpura .Above shrimp is most popular .
We eat tempura with a dipping source .called ‘Tentsuyu’ . or with solt .
★this is very good restautrant in ginza.lunch time is cheaper than dinner.
http://tabelog.com/tokyo/A1301/A130101/13163793/
