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Tobira Onsen Myojinkan 扉温泉明神館 | Japan Luxury Travel Agency

Established in 1931, Tobira Onsen Myojinkan has a history of over 80 years and is enjoyed by visitors from all around the world offering bubbling hot springs amidst a tranquil and remote natural environment.

Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites. The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan
(Photo: Tobira Onsen Myojinkan/ Website)

Relais & Châteaux Tobira Onsen Myojinkan 扉温泉明神館

Relais and Chateaux

Hotel information
Style: Luxury Japanese Onsen Hotel
Chain: Relais & Chateaux (Since 2008)
Address: 8967 Iriyamabe, 390-0222, Matsumoto, Nagano
Telephone: 263 31 2301
Check in time: 15:00 – 19:00
Check out time: Before 12:00

Social Media
Website: https://tobira-onsen-myojinkan.com/
Facebook: https://www.facebook.com/TobiraOnsenMyojinkan/
Instagram:  https://www.instagram.com/tobiraonsen.myojinkan/?hl=en

Located in the “Japanese Alps” at more than 1050 meters altitude, Tobira Onsen Myojinkan sits in Matsumoto City in Nagano Prefecture surrounded by the beautiful natural environment of Yatsugatake Chushin Kogen Quasi-National Park.

Tobira Onsen Myojinkan offers 27 Japanese styled and 17 western style rooms. The relaxed modern, Japanese interior in each room integrates effortlessly with the traditional Japanese furnishings to create an ambience of total relaxation. Experience the unique beauty of the four seasons and true Japanese hospitality at Tobira Onsen Myojinkan for a memory that will stay with you for a lifetime.

The traditional Japanese Restaurant, Shinshu dining Tobira, and The locally sourced French Natural Restaurant are the main restaurants in Tobira Onsen Myojinkan.

The French SAI restaurant provides French cuisine prepared with Japanese ingredients, made by chef Masahiro Tanabe, a respected French cuisine specialist. The ingredients are mainly used are sourced locally to help guests to discover the beauty of the region. The restaurant is designed with large windows to allow you enjoy the feeling of dining at the middle of the Utsukushigahara plateau forest.

The traditional Japanese Restaurant, Shinshu dining Tobira, is where modern art blends with traditional Matsumoto gastronomy. Chef Edaki offers an innovative taste with the “Kaiseki” cuisine, which is a traditional meal that consists of different small dishes prepared with techniques and skills that can be compared to the Western cuisine formula.

Activities and Leisure
National treasure Matsumoto Castle
Yashima Moor
Visits to wineries and tasting
City Sightseeing
Wasabi farm
Art gallery