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Tempura is deep-fried seafood and vegitables .its coasted with batter.

batter means ,made from frower and egg.

most seafood and vegitable can be cooked Tenpura .Above shrimp is most popular .

We eat tempura with a dipping source .called ‘Tentsuyu’ . or with solt .

★this is very good restautrant in ginza.lunch time is cheaper than dinner.

http://tabelog.com/tokyo/A1301/A130101/13163793/