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Kaiseki-ryori follows a traditional sequence in the dishes that are presented through the course, generally consisting of an appetizer, soup, sashimi, a simmered dish, a main dish, followed by rice and dessert.
Each dish is individually prepared and artistically arranged to be enjoyed visually and most importantly, to bring out the unique flavor and texture of the quality local ingredients of the season.
We hope you will enjoy your experience in authentic Japanese cuisine at Asai Togei.