Japanese Food / Restaurant / Tonkatsu

Tonkatsu Pork cutlet

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Tonkatsu is a apanese food which consists of a breaded ,deep fried pork cutlet.

There are two main types, fillet and loin. It is often served with sheredded cabbage.

Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as asandwich filling or in combination with curry.

(From Wikipedia)

img_aa32e13c5f063c7db5db1279f5576c0d61943 Katsudon→ Tonkatsu with Egg on the rice

img10719595 When you eat Tonkatsu, you can use special souce .b20_02

 

We have many stores in Japan. you can buy from 1peace !! you can take away to the Hotel.

 

Enjoy yourself ! !

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