Kobe Beef in Japan

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We are sure you have heard Kobe Beef and Kobe Beef is a harmony of delicate, dignified sweet lean meat and the taste and fragrance of melt-in-your-mouth fat. The secret behind its deliciousness is so-called “shimofuri” fat marbling. This means that it will literally melt in your mouth. An abundant content of inosinic and oleic acids has been scientifically proved as factors that contribute to its outstanding flavor.

At Kawamura restaurant, they have special course as follows.
Good Award Winning Kobe Beef Steak and Seafood Course:
Black Abalone Course ¥ 26,000 and Prawn Course ¥ 19,000 includes salad, coffee, bread, rice and dessert.

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2nd Highest Award Winning Kobe Beef Steak Course:
100g ¥ 22,500 or 140g ¥ 29,000 includes salad, coffee, ricend bread and dessert.

They always serve the highest Kobe beef for you. It is quite expensie though, you defnately will be satisfied with this experience! Why not come nd enjoy cuisine?

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Kawamura is located in Kobe and Ginza.

【Bifteck Kawamura -main restaurant- 】
Address: 4-5-13, Kano-cho, Chuo-ward, Kobe, Hyogo
Tel: +(81) 78-335-0399
http://www.bifteck.co.jp/index.html

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